Roast Rump of Surrey Beef with honey glazed carrots, parsnips, broccoli, roast potatoes, Yorkies and gravy - served piping hot and ready to eat (if you want to eat it later just pop into a warm oven to reheat).
Roast Rump of Surrey Beef with honey glazed carrots, parsnips, broccoli, roast potatoes, Yorkies and gravy - served piping hot and ready to eat (if you want to eat it later just pop into a warm oven to reheat).