![Dijon rubbed and seasoned Rump Steak (20oz)](http://percy-pantry.myshopify.com/cdn/shop/products/RumpDijon_{width}x.jpg?v=1609965686)
available in 20oz and 40oz sizes
Order by Friday for Friday or Saturday collection from 5-7.30pm.
Take your cut out the fridge and allow to reach room temperaure. Preheat your oven to 180°C and pop the rump in for 10-15 minutes. Allow to rest for 5 minutes before carving.